Share This Recipe

Facebook

Twitter

Pinterest

Email

A healthy combination of veggies, protein and healthy fats!

Calories

676

Servings

1

Directions

1. Chop onions, tomatoes, peppers, and cilantro into very small pieces.  The smaller the better.
2. Mash avocado with lime and honey mustard
3. Open skipjack tuna can, drain water, and stir all ingredients together.
4. Enjoy!

Ingredients

• 1/2 Onion, Diced
• 12 Grape Tomatoes, Halfed
• 1/2 Green Bell Pepper, Diced
• 1 Tbsp Cilantro, Diced
• 1 Tbsp Honey mustard
• 1 Whole Avocado
• Lime
• 1 Can Skipjack Tuna in Water

Nutrition Facts

Share This Recipe

Facebook

Twitter

Pinterest

Email

Subscribe To Our Newsletter

Get updates and learn more from Massy

Name

Email

Submit