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The perfect way to flavor your rice!

Calories

304

Servings

6

Directions

1. In one pot mix the coconut milk, water,  and salt in a saucepan with a cover.
2. Add rice and stir to combine.
3. Bring mixture to a boil.
4. Cover and simmer on low heat for about  18-20 minutes
5. Turn off heat and let it sit for a few minutes before removing cover and fluffing the rice.

Ingredients

• 1 1/2 cups uncooked jasmine rice
• 1 (13 ounce) can reduced fat coconut milk
• 1 1/4 cups water
• 1/4 tsp salt
• 1 tsp Sesame Seeds, OPTIONAL

Nutrition Facts

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